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Idli is a popular Indian breakfast item. It is made from a batter of fermented rice and lentils. Cooked to perfection, idli is fluffy texture and a delicate flavor. It is often served with a variety of side dishes such as coconut chutney, tomato gravy, and sambar, a flavorful vegetable stew. Enjoy idli for a hearty morning meal. Refining the Idli

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